ExpoCelíaca 2026 took place on August 1 and 2 at BA Ferial and became the largest edition organized to date by the Argentine Celiac Association.
With twice the space of the previous year, it featured more than 60 exhibitors, over 50 activities, two food areas, and a fully gluten-free café.
The program included cooking classes, medical talks, diagnostic discussions, workshops, games, and activities for children.
The event once again offered the celiac community a safe place to discover products, ask questions, exchange experiences, and strengthen connections.